This is the salad I had for lunch yesterday, self-served at the open salad bar in the cafeteria. I must say that I love salad and this one was pretty darn good. Ice berg lettuce (for crunch), plenty of black olives (the almost sour flavor is balanced perfectly with their slight saltiness), baby corn (so cute), mushrooms (fav!), boiled eggs and feta cheese (for taste and texture). And sun-dried tomato dressing drizzled across the top. I devoured that salad. Matter fact, think I’m gonna have that for lunch again! tomorrow.
yoimafoodie 